Branded Food ยท WEGMANS ORGANIC
Wegmans Organic Firm Tofu
Nutrition facts per 79g serving, sourced verbatim from USDA FoodData Central (FDC ID 1640886).
- 70
- Calories
- 7.0g
- Protein
- 2.0g
- Carbs
- 3.0g
- Fat
The verdict
Wegmans Organic Firm Tofu is protein-dense for its calories, with 8.9g of protein per 100g.
- 8.9g
- protein per 100g
- Top 52%
- protein vs USDA whole foods
- 89
- calories per 100g
- 1.3g
- fiber per 100g
Wegmans Organic Firm Tofu by WEGMANS ORGANIC contains 70 calories per 79g serving (89 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.0g of protein, 3.0g of fat, and 2.0g of carbohydrates per 79g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Wegmans Organic Firm Tofu is catalogued in the USDA FoodData Central database under FDC ID 1640886 as a branded food entry and associated with the brand WEGMANS ORGANIC. Each 79g serving delivers 70 calories, broken down into 7.0g protein, 3.0g fat, and 2.0g carbohydrates (equivalent to 89 kcal per 100g, the USDA storage basis). This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, this item provides 1.0g of dietary fiber (4% of the 28g daily reference) per 79g serving and 15mg of sodium (1% of the 2,300mg daily limit). By calorie share, protein supplies 40%, fat 38%, and carbohydrates 11% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance.
Based on the per-100g standardization (FDA convention), Wegmans Organic Firm Tofu qualifies as low carb, low sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC Branded Food program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the full nutrient breakdown above to check vitamins, minerals, and amino acids. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 70 calories per 79g serving (89 kcal per 100g), Wegmans Organic Firm Tofu gets 40% of its calories from protein , 38% from fat , and 11% from carbohydrates.
With 1.0g of dietary fiber per 79g serving (4% DV), it contributes moderately to daily fiber intake.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Soy
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text โ it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 79g serving · 89 kcal per 100g basis
Macro Breakdown
70 kcal = 4% of FDA 2,000 kcal Daily Value
Values shown per 79g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.
Where Wegmans Organic Firm Tofu ranks on protein
Its 8.9g of protein per 100g placed against every USDA reference (whole) food โ the 7,879 SR Legacy and Foundation items with a protein value.
Protein per 100g โ Wegmans Organic Firm Tofu vs every USDA reference food
USDA reference (whole) foods with a protein value
9 Top 52% higher than 48% of 7,879 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central โ SR Legacy & Foundation ยท April 2026
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.5 G | 0% |
| Energy | 89.0 KCAL | โ |
| Fiber, total dietary | 1.3 G | 0% |
| Protein | 8.9 G | 0% |
| Total Sugars | 0.0 G | โ |
| Total lipid (fat) | 3.8 G | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 127.0 MG | 10% |
| Iron, Fe | 1.3 MG | 7% |
| Potassium, K | 152.0 MG | 3% |
| Sodium, Na | 19.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | โ |
| Fatty acids, total monounsaturated | 1.3 G | โ |
| Fatty acids, total polyunsaturated | 2.5 G | โ |
Nearby Foods
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Frequently Asked Questions
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Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 1640886) — Branded Food database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 79g serving for this product, the headline values (calories, macros) are multiplied by 79/100 = 0.790 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.