GetFoodFacts

Venus · Fish and Seafood

Fish Balls, Shrimp

A 7 pieces (89g) serving of Fish Balls, Shrimp by Venus has 110 calories, 3g of sugars and 1070mg of sodium, as submitted by Venus Foods Inc. to USDA (FoodData Central 1913439, record updated Nov 26, 2017).

Nutrition Facts

Serving size7 pieces (89g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 1070mg47%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Venus Foods Inc. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032971253994
UPC
032971253994
Category
Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 82% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 39% carbohydrate, 28% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fish Balls, Shrimp against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g0 g82%
Sodium1,202 mg509 mg89%
Protein10.1 g19.3 g16%
Calories12415934%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): FISH MEAT (THREADFIN, SUGAR, TRIPOLY-PHOSPHATE), WATER, POTATO STARCH, EGG WHITE, SOYBEAN OIL, COOKED SHRIMP, SALT, DEXTROSE, NONFAT DRY MILK, SPICES, MONOSODIUM, GLUTAMATE, SODIUM PHOSPHATE, U.S. CERTIFIED FOOD COLOR (YELLOW #6)

The statement lists 14 ingredients at the top level, beginning with Fish Meat (threadfin, Sugar, Tripoly-phosphate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2017), not the label on the shelf today.

Source: the ingredient statement Venus Foods Inc. submitted to USDA (FoodData Central 1913439).

Questions about this product

How many calories are in Venus Fish Balls, Shrimp?

110 per 7 pieces (89g) serving, and 124 per 100 g.

How much sodium is in Venus Fish Balls, Shrimp?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Venus Foods Inc. submitted to USDA, last updated Nov 26, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov