Marketside · Pizza
Five Cheese Mozzarella, Provolone, Monterey Jack, Parmesan and Romano Cheeses Medium Traditional Crust Pizza
A 1/4 pizza (148g) serving of Five Cheese Mozzarella, Provolone, Monterey Jack, Parmesan and Romano Cheeses Medium Traditional Crust Pizza by Marketside has 390 calories, 4g of sugars and 760mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2195473, record updated Oct 19, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2507211.
Values for the declared serving and per 100 g. FoodData Central 2195473, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131278287
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 54% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 44% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 54% |
| Sodium | 514 mg | 518 mg | 48% |
| Protein | 11.5 g | 10.2 g | 76% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 396 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage, Mozzarella Cheese & Mushrooms Ultra Thin Crust Pizza, Italian Sausage BUCKY'S BEST PIZZA CO. | 410 mg | 181 |
| Bbq Recipe Chicken Topped with Bbq-seasoned Grilled White-meat Chicken, Red Onions, Cilantro, Mozzarella & Hickory Smoked Gouda Cheeses Over Sweet & Tangy Bbq Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 409 mg | 250 |
| Three Cheese Mini Bagels with Mozzarella, Cheddar, Monterey Jack Cheeses and Tomato Sauce Pizza Snacks ORE-IDA | 409 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN OIL AND/OR OLIVE POMACE OIL AND/OR EXTRA VIRGIN OLIVE OIL), SALT, NATURAL FLAVOR. MAY ALSO CONTAIN ACACIA, CALCIUM SULFATE, ASCORBIC ACID, AND ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, CONTAINS 2% OR LESS OF: SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, GARLIC POWDER), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMESI, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED OREGANO, DRIED PARSLEY.
The statement lists 1 ingredient at the top level, beginning with Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2195473).
More Marketside pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Five Cheese Mozarella, Provolone, Monterey Jack, Parmesan and Romano Cheeses Pizza | 266 | 2.88 g | 511 mg |
| Supreme Mild Italian Sausage, Premium Sliced Pepperoni, Bell Peppers, Black Olives and Onions Traditional Crust Extra Large Pizza | 262 | 2.84 g | 504 mg |
| Mozzarella, Buffalo Style Sauce, & Chicken Strips Pizza, Buffalo-style Chicken | 259 | 1.36 g | 1,150 mg |
| Stuffed Crust Pizza, Pepperoni | 254 | 2.31 g | 554 mg |
| Meat Trio Pizza | 254 | 2.24 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Five Cheese Mozzarella, Provolone, Monterey Jack, Parmesan and Romano Cheeses Medium Traditional Crust Pizza?
390 per 1/4 pizza (148g) serving, and 264 per 100 g.
How much sodium is in Marketside Five Cheese Mozzarella, Provolone, Monterey Jack, Parmesan and Romano Cheeses Medium Traditional Crust Pizza?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov