GetFoodFacts

Marketside · Pasta by Shape and Type

Five Cheese Ravioli

One cup (113g) serving of Five Cheese Ravioli by Marketside has 310 calories, less than 1g of sugars and 500mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2636689, record updated Aug 1, 2023).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 500mg22%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131139182
UPC
681131139182
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 55% carbohydrate, 29% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Five Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g18%
Sodium442 mg0 mg91%
Protein10.6 g12.5 g23%
Calories27435721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 566 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Toasted Guacamole Oven-ready Breaded Ravioli FAZIO'S353 mg212
Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli SIMPLY ENJOY350 mg190
Ravioli, Goat Cheese & Roasted Tomato TOPS350 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], SEASONING [WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, WATER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SUNFLOWER OIL, 2% OR LESS OF SALT, NATURAL FLAVOR, GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD], AUTOLYZED YEAST EXTRACT).

The statement lists 1 ingredient at the top level, beginning with Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta Cheese [whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2636689).

More Marketside pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Five Cheese Tortellini2740 g421 mg
Italian Sausage Tortelloni I2801 g390 mg
Chicken Tortellini2630 g358 mg
Half-moon Ravioli, Mushroom & Cheese2542.63 g395 mg
Grilled Chicken and Spinach Ravioli2460.88 g456 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Five Cheese Ravioli?

310 per 1 cup (113g) serving, and 274 per 100 g.

How much sodium is in Marketside Five Cheese Ravioli?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov