Hy-vee Fish Market · Fish and Seafood
Flake Style Imitation Crab Meat
A 1/2 cup (85g) serving of Flake Style Imitation Crab Meat by Hy-vee Fish Market has 80 calories, 3g of sugars and 470mg of sodium, as submitted by HY-VEE FISH MARKET to USDA (FoodData Central 1112252, record updated Sep 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 1112252, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HY-VEE FISH MARKET submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 75450901780
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 83% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 58% carbohydrate, 0% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 83% |
| Sodium | 553 mg | 509 mg | 55% |
| Protein | 9.4 g | 19.3 g | 14% |
| Calories | 94 | 159 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other meat in this aisle
100 of the 1,235 fish and seafood products are named meat. Per 100 g their median is 94 calories, 459 mg of sodium and 17.1 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stuffed Flounder with Crabmeat SLADE GORTON & CO | 424 mg | 176 |
| Chunk Style Imitation Lobster Meat LOUIS KEMP | 424 mg | 82 |
| Lump Crab Meat HANDY | 421 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): POLLOCK, WATER, WHEAT STARCH, EGG WHITES, SUGAR, CORN STARCH, SORBITOL CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB, REFINED FISH OIL (MENHADEN) MODIFIED POTATO STARCH, SALT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM PHOSPHATES, SOY LECITHIN, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED.
The statement lists 17 ingredients at the top level, beginning with Pollock, Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2020), not the label on the shelf today.
Source: the ingredient statement HY-VEE FISH MARKET submitted to USDA (FoodData Central 1112252).
Questions about this product
How many calories are in Hy-vee Fish Market Flake Style Imitation Crab Meat?
80 per 1/2 cup (85g) serving, and 94 per 100 g.
How much sodium is in Hy-vee Fish Market Flake Style Imitation Crab Meat?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HY-VEE FISH MARKET submitted to USDA, last updated Sep 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov