Food 4 Less · Cakes, Cupcakes, Snack Cakes
Flan De Leche
A 4.5 oz (128g) serving of Flan De Leche by Food 4 Less has 110 calories, 15g of sugars and 65mg of sodium, as submitted by Smith's Food & Drug Centers Inc. to USDA (FoodData Central 2055221, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2055221, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smith's Food & Drug Centers Inc. submitted to USDA, for the declared 128g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041573279516
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.7 g | 31.8 g | 3% |
| Sodium | 51 mg | 289 mg | 1% |
| Protein | 6.3 g | 3.7 g | 92% |
| Calories | 86 | 386 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other leche in this aisle
50 of the 8,749 cakes, cupcakes, snack cakes products are named leche. Per 100 g their median is 260 calories, 176 mg of sodium and 4.1 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "leche", one per barcode.
What is in it
Ingredients (as submitted): WHOLE EGG (WHOLE EGG, CITRIC ACID), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING LEMON PEEL (HIGH FRUCTOSE CORNS SYRUP, LEMON PEEL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, PECTIN, SODIUM BENZOATE, SODIUM PROPIONATE, YELLOW #5, SODIUM CITRATE), POTASSIUM SORBATE, (AS PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Whole Egg (whole Egg, Citric Acid), Evaporated Milk (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Smith's Food & Drug Centers Inc. submitted to USDA (FoodData Central 2055221).
Questions about this product
How many calories are in Food 4 Less Flan De Leche?
110 per 4.5 oz (128g) serving, and 86 per 100 g.
How much sodium is in Food 4 Less Flan De Leche?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smith's Food & Drug Centers Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov