Sabatino's Signature · Other Meats
Flat Iron Steak with Port Wine Demi Glaze
A 5 oz (140g) serving of Flat Iron Steak with Port Wine Demi Glaze by Sabatino's Signature has 310 calories, 3g of sugars and 560mg of sodium, as submitted by F & S Gourmet Foods, LLC to USDA (FoodData Central 1895859, record updated Feb 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1895859, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F & S Gourmet Foods, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 828686012755
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 83% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 11% carbohydrate, 63% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 0 g | 83% |
| Sodium | 400 mg | 80 mg | 67% |
| Protein | 14.3 g | 17.9 g | 17% |
| Calories | 221 | 195 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, PORT WINE (CONTAINS SULFITES), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: RED PORT WINE REDUCTION (CONTAINS SULFITES), SHALLOTS, ROSEMARY, THYME, GARLIC, RED WINE VINEGAR (CONTAINS SULFITES), SUGAR, TOMATO PASTE, PARSLEY, PEPPER, CANOLA OIL, BUTTER (CREAM, SALT), BEEF STOCK {WATER, BEEF BASE (COOKED BEEF AND BEEF BROTH, SALT, SUGAR, BEEF FAT, DRIED POTATO, MALTODEXTRIN, CARAMEL COLOR, ONION POWDER, MALT EXTRACT, GARLIC POWDER, NATURAL FLAVORS, LACTIC ACID)}, MUSHROOM STOCK (WATER, MUSHROOM BASE (MUSHROOMS SAUTEED IN CANOLA OIL, SALT, MALTODEXTRIN, DRIED POTATO, YEAST EXTRACT, NATURAL FLAVOR, MUSHROOM EXTRACTS, DRIED MUSHROOM, ONION POWDER, SPICE)}, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR (ROSEMARY EXTRACT), CULTURED DEXTROSE, SALT, CARAMEL COLOR.
The statement lists 23 ingredients at the top level, beginning with Beef, Water, Port Wine (contains Sulfites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2018), not the label on the shelf today.
Source: the ingredient statement F & S Gourmet Foods, LLC submitted to USDA (FoodData Central 1895859).
Questions about this product
How many calories are in Sabatino's Signature Flat Iron Steak with Port Wine Demi Glaze?
310 per 5 oz (140g) serving, and 221 per 100 g.
How much sodium is in Sabatino's Signature Flat Iron Steak with Port Wine Demi Glaze?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F & S Gourmet Foods, LLC submitted to USDA, last updated Feb 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov