GetFoodFacts

Best Choice · Mexican Dinner Mixes

Flour Fajita Size Tortillas

One tortilla (40g) serving of Flour Fajita Size Tortillas by Best Choice has 110 calories, 1g of sugars and 210mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2578957, record updated Jun 5, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2602388.

Nutrition Facts

Serving size1 tortilla (40g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038362517
UPC
070038362517
Category
Mexican Dinner Mixes
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 76% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 68% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Flour Fajita Size Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g0.6 g76%
Sodium525 mg532 mg49%
Protein5 g7.1 g18%
Calories27528642%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 472 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sprouted Whole Grain Tortillas ONE DEGREE ORGANIC FOODS419 mg279
Tacomex Flour Tortillas TACOMEX417 mg312
Corn Tortillas LA TORTILLA FACTORY415 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND/OR SOY SHORTENING, DRY BLEND (SUGAR, SALT, MONOAND DIGLYCERIDES, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], POTASSIUM SORBATE [PRESERVATIVE], FUMARIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]), ENZYMES, DOUGH IMPROVER (SODIUM METABISULFITE).

The statement lists 6 ingredients at the top level, beginning with Bleached Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2578957).

More Best Choice mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Flour Burrito Size Tortillas2811.56 g531 mg
Flour Tortillas2860 g536 mg
Corn Taco Size Tortillas2630 g0 mg
100% Whole Wheat Flour Fajita Size Tortillas2632.63 g526 mg
Tostada Shells4550 g182 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Flour Fajita Size Tortillas?

110 per 1 tortilla (40g) serving, and 275 per 100 g.

How much sodium is in Best Choice Flour Fajita Size Tortillas?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov