Food Should Taste Good · Crackers and Biscotti
Food Should Taste Good, Brown Rice Crackers, Roasted Red Pepper
One oz (28g) serving of Food Should Taste Good, Brown Rice Crackers, Roasted Red Pepper has 120 calories, 4g of sugars and 100mg of sodium, as submitted by Small Planet Foods, Inc. to USDA (FoodData Central 1908093, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1908093, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Small Planet Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021908484433
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 79% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 68% carbohydrate, 26% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 5.6 g | 79% |
| Sodium | 357 mg | 633 mg | 23% |
| Protein | 7.1 g | 7.7 g | 40% |
| Calories | 429 | 433 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crackers in this aisle
2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 189 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rice Thin Crackers, Sesame Seed BACK TO NATURE | 283 mg | 433 |
| Sea Salt & Lime Rice Crackers ASIAN GOURMET | 283 mg | 400 |
| Sesmark, Teriyaki Rice Snack Crackers SESMARK | 283 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN BROWN RICE FLOUR, BROWN SUGAR, RICE FLOUR, BROWN RICE FLOUR, HIGH OLEIC CANOLA OIL, SESAME SEED, DRIED RED BELL PEPPERS, POTATO STARCH, QUINOA SEEDS, AMARANTH SEEDS, ONION POWDER, DRIED GARLIC, SEA SALT, ROSEMARY EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Whole Grain Brown Rice Flour, Brown Sugar, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Small Planet Foods, Inc. submitted to USDA (FoodData Central 1908093).
More Food Should Taste Good crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Rice & Chickpea Crackers | 433 | 3.33 g | 500 mg |
| Peppercorn Blend Brown Rice Crackers | 464 | 14.29 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Should Taste Good, Brown Rice Crackers, Roasted Red Pepper?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Food Should Taste Good, Brown Rice Crackers, Roasted Red Pepper?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Small Planet Foods, Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov