Great Value · Pizza

Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough

Name: Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough
Brand: Great Value

One calzone (227g) serving of Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough by Great Value has 660 calories, 5g of sugars and 1090mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2549723, record updated Mar 17, 2023).

Values for the declared serving and per 100 g. FoodData Central 2549723, available May 25, 2023; USDA record.

Nutrition Facts

Serving size1 calzone (227g)

AmountPortion

Amount per serving

Calories660

% Daily Value*

Total Fat 33g42%

Saturated Fat 19g95%

Trans Fat 0g

Cholesterol 100mg33%

Sodium 1090mg47%

Total Carbohydrate 59g21%

Dietary Fiber 3g11%

Total Sugars 5g

Includes Added Sugars not declared

Protein 32g64%

Vitamin D not declared

Calcium 740mg57%

Iron 4.4mg24%

Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 078742015866
Category: Pizza
Records: 8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 36% carbohydrate, 45% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough against the 3,416 pizza products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	2.2 g	2.6 g	33%
Sodium	480 mg	518 mg	37%
Protein	14.1 g	10.2 g	96%
Calories	291	240	95%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: DOUGH (ENRICHED FLOUR, [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, SALT), AMERICAN CHEESE BLEND (NONFAT MILK, MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, MALTODEXTRIN, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, [PRESERVATIVE] ARTIFICIAL COLOR, SOY LECITHIN), LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, [ADDED TO PREVENT CAKING), NATAMYCIN), SEASONINGS (GRANULATED GARLIC, GRANULATED ONION, OREGANO, SALT, BLACK PEPPER), GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURE, CORN STARCH, POWDERED CELLULOSE), POTASSIUM SORBATE (TO PROTECT FLAVOR), PASTEURIZED WHOLE EGGS (PASTEURIZED WHOLE EGGS).

The statement lists 9 ingredients at the top level, beginning with Ingredients: Dough (enriched Flour, [wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2549723).

More Great Value pizza

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Pepperoni Two Thin Crusts Topped and Stacked with a 4 Cheese Blend and Pepperoni Double Decker Pizza	287	1.91 g	720 mg
Meatball Two Thin Crusts Topped and Stacked with a 3 Cheese Blend, Meatballs, Pepperoni and Bacon Double Decker Pizza	286	1.3 g	695 mg
Three Meat Mozzarella and Provolone Cheese, Sausage, Pepperoni and Beef Thin & Crispy Crust Pizza	286	2.38 g	643 mg
Cheese Two Thin Crusts Topped and Stacked with Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan and Romano Cheese with Alfredo Sauce Double Decker Pizza	302	0.79 g	603 mg
Four Meat Scrambled Eggs, Monterey Jack and Cheddar Cheeses, Sliced Beef Steak, Sausage, Ham, Bacon with Cheddar Cheese Sauce On a Biscuit Crust Breakfast Pizza	303	2.11 g	1 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough?

660 per 1 calzone (227g) serving, and 291 per 100 g.

How much sodium is in Great Value Four Cheese Calzone American, Mozzarella, Provolone & Parmesan Cheese with Sauce in Calzone Dough?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov