Bellatoria · Pizza
Four Cheese Fresh Rising Crust Pizza Topped with Mozzarella, Rich Italian-style Sauce, Asiago, Parmesan & Romano Cheese. a Blend of Spices & Minced Garlic Pizza
A 0.2 pizza (153g) serving of Four Cheese Fresh Rising Crust Pizza Topped with Mozzarella, Rich Italian-style Sauce, Asiago, Parmesan & Romano Cheese. a Blend of Spices & Minced Garlic Pizza by Bellatoria has 350 calories, 3g of sugars and 750mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2160929, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2160929, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3913169829
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 21% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 40% of them.
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 21% |
| Sodium | 490 mg | 518 mg | 40% |
| Protein | 10.5 g | 10.2 g | 57% |
| Calories | 229 | 240 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 335 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach, Mushroom & Garlic Tomato Sauce, Mozzarella Cheese, Spinach, Mushrooms and Garlic Thin Crust Pizza, Spinach MAMA COZZI'S PIZZA KITCHEN | 391 mg | 195 |
| Grilled Vegetable Pizza Crafted with Tomato Sauce, Mozzarella Cheese, and a Harmonious Blend of Eggplant, Spinach, Grilled Zucchini, & Grilled Red and Yellow Peppers FULL CIRCLE MARKET | 391 mg | 188 |
| Pepperoni Speciale Garlic and Onion Focaccia Bread Topped with Pepperoni, Marinara Sauce and Three Types of Mozzarella Cheese DIGIORNO | 391 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST: (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, WHITE CORNMEAL, YELLOW CORNMEAL, DOUGH CONDITIONERS (WHEAT FLOUR, DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), YEAST, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE). TOPPINGS: CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PUREE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SPICES, SUGAR, GARLIC POWDER). ASIAGO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL). MALTODEXTRIN, ONION AND GARLIC, SOYBEAN OIL, PARSLEY. MINCED GARLIC.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2160929).
More Bellatoria pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Four Cheese Fresh Rising Crust Pizza Topped with Mozzarella, Rich Italian-style Sauce, Asiago, Parmesan & Romano Cheese. a Blend of Spices & Minced Garlic Pizza?
350 per 0.2 pizza (153g) serving, and 229 per 100 g.
How much sodium is in Bellatoria Four Cheese Fresh Rising Crust Pizza Topped with Mozzarella, Rich Italian-style Sauce, Asiago, Parmesan & Romano Cheese. a Blend of Spices & Minced Garlic Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov