Digiorno · Pizza
Four Cheese Original Rising Crust Pizza, Mozzarella; Parmesan; Asiago; Romano
A 1/6 pizza (133g) serving of Four Cheese Original Rising Crust Pizza, Mozzarella; Parmesan; Asiago; Romano by Digiorno has 290 calories, 5g of sugars and 670mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2568896, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2568896, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921003388
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 81% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 52% carbohydrate, 28% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.6 g | 81% |
| Sodium | 504 mg | 518 mg | 45% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,444 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza with a Pasta Twist, Macaroni & Cheese PASTA PIZZA | 403 mg | 202 |
| Beef Ranchero Tomatoes, Green Onions, Cheese, Ranchero Sauce, Beef Pizza Topping Original Pizza TOMBSTONE | 403 mg | 230 |
| Quint-essential Sliced Tomato & Five Cheese with Fresh, Ripe, Plum Tomatoes, Maple Smoked Cheddar, Sage, and Asiago Vermont Cheeses, Mozzarella, Parmesan, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Quint-essential Sliced Tomato & Five Cheese AMERICAN FLATBREAD | 403 mg | 236 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER)
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2568896).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Primo Italian Sausage Italian Sausage, Bell Peppers & Caramelized Onions Thin Pizza | 218 | 2.42 g | 500 mg |
| Supreme Speciale Italian Sausage, Premium Pepperoni, Red & Green Peppers, Caramelized Onions Pizza | 219 | 2.65 g | 536 mg |
| Four Cheese Premium Mozzarella, Parmesan, Asiago & Romano Gluten Free Ultra Thin Pizza | 217 | 3.1 g | 434 mg |
| Spicy Sausage Italiano & Provolone Spicy Italian Sausage, Reduced Fat Provolone, Diced Tomatoes with Mozzarella Thin Pizza | 216 | 2.4 g | 552 mg |
| Spicy Pepperoni & Poblanos Pepperoni, Poblanos, Crushed Red Pepper Flakes Original Rising Crust Pizza | 221 | 4.58 g | 542 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Four Cheese Original Rising Crust Pizza, Mozzarella; Parmesan; Asiago; Romano?
290 per 1/6 pizza (133g) serving, and 218 per 100 g.
How much sodium is in Digiorno Four Cheese Original Rising Crust Pizza, Mozzarella; Parmesan; Asiago; Romano?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov