Molinaro's · Pizza
Four Cheese Pizza
A 1/4 pizza (98g) serving of Four Cheese Pizza by Molinaro's has 220 calories, 3g of sugars and 550mg of sodium, as submitted by Molinaro's Fine Italian Foods Ltd. to USDA (FoodData Central 2062948, record updated May 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2062948, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Molinaro's Fine Italian Foods Ltd. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 059949083049
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 66% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 56% carbohydrate, 28% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 66% |
| Sodium | 561 mg | 518 mg | 66% |
| Protein | 9.2 g | 10.2 g | 32% |
| Calories | 224 | 240 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,151 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin and Crispy Pizza, Mushroom Trio NEWMAN'S OWN | 448 mg | 210 |
| Pizza, Cheese CAPPELLO'S | 448 mg | 239 |
| Margherita Thin Crust Pizza 365 WHOLE FOODS MARKET | 448 mg | 234 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WATER, WHITE RICE FLOUR, SWEET RICE FLOUR, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, YEAST, SALT, XANTHAN GUM). TOPPINGS: PART SKIM MOZZARELLA, PARMESAN, MONTEREY JACK AND YELLOW CHEDDAR CHEESE (PART SKIM MILK, MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, LIPASE, CELLULOSE, NATAMYCIN, NATURAL COLOR). SAUCE: CRUSHED TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2018), not the label on the shelf today.
Source: the ingredient statement Molinaro's Fine Italian Foods Ltd. submitted to USDA (FoodData Central 2062948).
Questions about this product
How many calories are in Molinaro's Four Cheese Pizza?
220 per 1/4 pizza (98g) serving, and 224 per 100 g.
How much sodium is in Molinaro's Four Cheese Pizza?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Molinaro's Fine Italian Foods Ltd. submitted to USDA, last updated May 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov