GetFoodFacts

Freshness Guaranteed · Pasta by Shape and Type

Four Cheese Ravioli Classic Raviolis Filled with a Blend of Ricotta, Mozzarella, Parmesan and Mascarpone Cheeses with Marinara Sauce

One package (392g) serving of Four Cheese Ravioli Classic Raviolis Filled with a Blend of Ricotta, Mozzarella, Parmesan and Mascarpone Cheeses with Marinara Sauce by Freshness Guaranteed has 670 calories, 20g of sugars and 1260mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2166842, record updated Mar 2, 2021).

Nutrition Facts

Serving size1 package (392g)
Amount per serving
Calories670
% Daily Value*
Total Fat 22g28%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 135mg44%
Sodium 1260mg55%
Total Carbohydrate 82g30%
Dietary Fiber 12g43%
Total Sugars 20g
Includes Added Sugars 2g4%
Protein 29g58%
Vitamin D not declared
Calcium 370mg28%
Iron 4mg22%
Potassium 1120mg24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 392g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078742362625
UPC
078742362625
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 96% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Ravioli Classic Raviolis Filled with a Blend of Ricotta, Mozzarella, Parmesan and Mascarpone Cheeses with Marinara Sauce against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g2.6 g96%
Sodium321 mg0 mg85%
Protein7.4 g12.5 g12%
Calories1713575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ricotta in this aisle

177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 87 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): CHEESE RAVIOLI (FILLING [RICOTTA {WHEY, MILK, CREAM, VINEGAR}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, SEASONING BLEND {WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, HEAVY CREAM {CREAM, MILK}, WHEY, CHICORY ROOT FIBER, PARMESAN CHEESE {PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES}, MASCARPONE CHEESE {PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID}, CORN STARCH, POTATO FIBER, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT], PASTA [DURUM WHEAT FLOUR, EGG, WATER]), MARINARA SAUCE (CRUSHED TOMATOES [TOMATOES, CITRIC ACID], TOMATO PUREE, WATER, ONIONS, OLIVE OIL, SUGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ROASTED BEEF, GARLIC, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVORS, CARAMEL COLOR, XANTHAN GUM), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), ORGANIC PARSLEY (ORGANIC PARSLEY, ORGANIC CANOLA OIL, SEA SALT, ASCORBIC ACID).

The statement lists 4 ingredients at the top level, beginning with Cheese Ravioli (filling [ricotta {whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2166842).

Questions about this product

How many calories are in Freshness Guaranteed Four Cheese Ravioli Classic Raviolis Filled with a Blend of Ricotta, Mozzarella, Parmesan and Mascarpone Cheeses with Marinara Sauce?

670 per 1 package (392g) serving, and 171 per 100 g.

How much sodium is in Freshness Guaranteed Four Cheese Ravioli Classic Raviolis Filled with a Blend of Ricotta, Mozzarella, Parmesan and Mascarpone Cheeses with Marinara Sauce?

1260mg per serving (55% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov