GetFoodFacts

Josephine · Other Frozen Desserts

Fragile

A 7 oz (198g) serving of Fragile by Josephine has 450 calories, 10g of sugars and 70mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2091367, record updated Sep 23, 2018).

Nutrition Facts

Serving size7 oz (198g)
Amount per serving
Calories450
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 70mg3%
Total Carbohydrate 71g26%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879228219
UPC
804879228219
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 4% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fragile against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g20.4 g4%
Sodium35 mg115 mg17%
Protein4.6 g2.9 g77%
Calories22724840%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): LADYFINGER COOKIES, MASCARPONE CHEESE, WHIPPING CREAM, COFFEE, PASTEURIZED EGG YOLK, SUGAR, S'MARZANO, CHOCOLATE, CHOCOLATE CHIPS AND COCOA POWDER.

The statement lists 9 ingredients at the top level, beginning with Ladyfinger Cookies, Mascarpone Cheese, Whipping Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2091367).

Questions about this product

How many calories are in Josephine Fragile?

450 per 7 oz (198g) serving, and 227 per 100 g.

How much sodium is in Josephine Fragile?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov