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Sabrina's · Cakes, Cupcakes, Snack Cakes

French Creme Coffee Cake

One 4/5 oz (51g) serving of French Creme Coffee Cake by Sabrina's has 190 calories, 13g of sugars and 180mg of sodium, as submitted by Detroit City Dairy, Inc. to USDA (FoodData Central 2418409, record updated Jan 31, 2022).

Nutrition Facts

Serving size1 4/5 oz (51g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Detroit City Dairy, Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070163992870
UPC
070163992870
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Creme Coffee Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.5 g31.8 g30%
Sodium353 mg289 mg71%
Protein3.9 g3.7 g55%
Calories37338640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,513 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Vanilla & Chocolate Cupcakes TWO-BITE282 mg423
Tastykake, Koffee Kake Junior, Crumb Topped Yellow Cake TASTYKAKE282 mg394
Iced Pumpkin Cake ENTENMANN'S282 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), SHORTENING (HYDROGENATE SOYBEAN OIL), DEXTROSE, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), SOY FLOUR, GUAR GUM, SOY LECITHIN, SODIUM BICARBONATE, WHEY, YEAST, CARAGEENAN, GLUCON DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW #5 & #6, CORN SYRUP SOLIDS, POTATO FLOUR, CORN STARCH, TURMERIC (COLOR), APO CAROTENAL (COLOR), ALCOHOL, NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESS]), CULTURED WHEAT STARCH, CORN OIL, PROPYLENE GLYCOL, ALPHA TOCOPHEROL (VITAMIN E, USP, FCC [TO PROTECT FRESHNESS]) TRICALCIUM PHOSPHATE (TO PREVENT CAKING), BETA CAROTENE (COLOR), CORN FLOUR, ANNATTO EXTRACT (COLOR).

The statement lists 36 ingredients at the top level, beginning with Water, Sugar, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Detroit City Dairy, Inc. submitted to USDA (FoodData Central 2418409).

More Sabrina's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Nut Sliced Loaf Cake37522.5 g300 mg
Pistachio Sliced Loaf Cake37525 g350 mg
Glazed Donuts38617.54 g491 mg
Caramel Walnut Danish Coffee Cake36024 g420 mg
Lemon Crunch Pie36032.35 g426 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sabrina's French Creme Coffee Cake?

190 per 1 4/5 oz (51g) serving, and 373 per 100 g.

How much sodium is in Sabrina's French Creme Coffee Cake?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Detroit City Dairy, Inc. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov