Big Y · Herbs and Spices
French Quarter Creole Seasoning
A 10g serving of French Quarter Creole Seasoning by Big Y has 5 calories and 3050mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2117754, record updated Apr 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2117754, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894250203
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 98% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 30,466 mg | 307 mg | 98% |
| Protein | 2 g | 0 g | 86% |
| Calories | 73 | 0 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 270 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dean Jacob's, Sriracha Rub Seasoning DEAN JACOB'S | 24,333 mg | 167 |
| Brisket Rub Seasoning JC'S BLEND | 24,000 mg | 0 |
| Black Garlic Powder Seasoning MCCORMICK | 23,750 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, DEHYDRATED GARLIC & SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 3 ingredients at the top level, beginning with Salt, Spices, Dehydrated Garlic & Silicon Dioxide Added To Prevent Caking.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2019), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2117754).
More Big Y herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Olde Canadian Steak Rub | 106 | n/a | 26,860 mg |
| Mixed Dried Vegetables | 40 | 3.2 g | 0 mg |
| Olde Canadian Chicken Rub | 274 | n/a | 9,846 mg |
| Herbs De Provence with Lavender | 281 | n/a | 58 mg |
| Cedar Plank Salmon Rub, Sweet and Smoky | 300 | 30 g | 9,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y French Quarter Creole Seasoning?
5 per 10g serving, and 73 per 100 g.
How much sodium is in Big Y French Quarter Creole Seasoning?
3050mg per serving (132% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov