Bridgeford · Breakfast Sandwiches, Biscuits and Meals
French Toast Ready To Eat Sandwiches
One package (100g) serving of French Toast Ready To Eat Sandwiches by Bridgeford has 330 calories, 18g of sugars and 360mg of sodium, as submitted by Bridgford Foods Corporation to USDA (FoodData Central 2065564, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2065564, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bridgford Foods Corporation submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047500014991
- Category
- Breakfast Sandwiches, Biscuits and Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 96% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 64% carbohydrate, 29% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18 g | 1.7 g | 96% |
| Sodium | 360 mg | 463 mg | 31% |
| Protein | 5 g | 10.5 g | 8% |
| Calories | 330 | 224 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, MAPLE FLAKES [SUGAR, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), WHEAT FLOUR, MALTODEXTRIN, CELLULOSE, MAPLE SUGAR, COCOA POWDER, GLUCOSE, NATURAL FLAVORS, EXTRACTIVES OF FOENUGREEK, SOY LECITHIN, CARAMEL COLOR], CINNAMON FLAKES [SUGAR, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), CINNAMON, SOY LECITHIN], GLYCEROL, YEAST, DOUGH CONDITIONERS [WHEAT FLOUR, MONOGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-LACTYLATE, ENZYME, SORBITAN MONOSTEARATE, CITRIC ACID, ASCORBIC ACID], SALT, GUM ARABIC, CALCIUM SULFATE, XANTHAN GUM, SORBIC ACID, BUTTER FLAVOR, TURMERIC EXTRACT), MAPLE FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, IMITATION MAPLE SYRUP [CORN SYRUP HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID, ARTIFICIAL AND NATURAL FLAVORS. SODIUM PHOSPHATE], CORN SYRUP, GLYCEROL, TAPIOCA STARCH, CORN STARCH, MAPLE FLAVOR [NATURAL AND ARTIFICIAL], LOCUST BEAN GUM, XANTHAN GUM).
The statement lists 2 ingredients at the top level, beginning with Bread (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Bridgford Foods Corporation submitted to USDA (FoodData Central 2065564).
Questions about this product
How many calories are in Bridgeford French Toast Ready To Eat Sandwiches?
330 per 1 package (100g) serving, and 330 per 100 g.
How much sodium is in Bridgeford French Toast Ready To Eat Sandwiches?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bridgford Foods Corporation submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov