Dierbergs Kitchen · Other Deli
Fresh Baked Quiches, Classic Bacon & Swiss Lorraine
A 4 oz (113g) serving of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine by Dierbergs Kitchen has 290 calories, 2g of sugars and 570mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1949968, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1949968, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933300597
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 47% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 24% carbohydrate, 60% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 47% |
| Sodium | 501 mg | 353 mg | 77% |
| Protein | 10.2 g | 7.9 g | 71% |
| Calories | 257 | 159 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST(WHEAT FLOUR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGG, MILK, HALF/HALF (CREAM, MILK), BACON(CURED W/WATER, SALT, SUGAR, SODIUM ERYTHORBATE/ASCORBATE/NITRITE, NAT SMOKE FLAVOR, SODIUM PHOSPHATE), SOUR CREAM(CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), ONION, GRUYERE CHEESE(CULTURED MILK, SALT, ENZYMES), SWISS CHEESE(MILK, CULTURES, SALT, ENZYMES, STARCH, CALCIUM SULFATE, NATAMYCIN), STARCH, SALT, GARLIC, PEPPER, CHIVES.
The statement lists 14 ingredients at the top level, beginning with Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1949968).
More Dierbergs Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Baked Quiches | 234 | 1.86 g | 300 mg |
| 6-inch Florentine Feta Tomato Fresh Baked Quiches | 219 | 1.68 g | 197 mg |
| Thai Peanut Chicken Noodle Bowl | 191 | 4.33 g | 407 mg |
| Broccoli & Cheddar Homestyle Mac & Cheese Dierbergs Kitchens | 185 | 2.65 g | 521 mg |
| Beefy Meatballs & Spaghetti Bowl, Beef | 141 | 2.42 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?
290 per 4 oz (113g) serving, and 257 per 100 g.
How much sodium is in Dierbergs Kitchen Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov