Purnell's ""old Folks"" · Frozen Sausages, Hotdogs and Brats
Fresh Italian Links
One cooked link (85g) serving of Fresh Italian Links by Purnell's ""old Folks"" has 310 calories and 670mg of sodium, as submitted by F.B. Purnell Sausage Co., Inc. to USDA (FoodData Central 2051731, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2051731, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.B. Purnell Sausage Co., Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070505232923
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sodium than 70% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 74% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 788 mg | 696 mg | 70% |
| Protein | 18.8 g | 15.6 g | 85% |
| Calories | 365 | 306 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other links in this aisle
58 of the 214 frozen sausages, hotdogs and brats products are named links. Per 100 g their median is 333 calories, 714 mg of sodium and 16.1 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bob Evans, Pork Sausage Links with Premium Cuts of Pork BOB EVANS | 627 mg | 275 |
| Maple Flavored Chicken Sausage Links GREAT VALUE | 627 mg | 203 |
| Wellshire, Heat-n-eat Well, Pork Maple Sausage Links WELLSHIRE | 625 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES (INCLUDES PEPPER AND FENNEL), PAPRIKA (COLOR), GARLIC POWDER, BHA, BHT, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement F.B. Purnell Sausage Co., Inc. submitted to USDA (FoodData Central 2051731).
More Purnell's ""old Folks"" frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country Sausage | 389 | 0 g | 542 mg |
| Smokehouse Sausage Patties | 339 | 0 g | 625 mg |
| Country Sausage Skinless Links | 393 | 0 g | 536 mg |
| Sausage Links, Maple | 458 | 1.39 g | 444 mg |
| Turkey Sausage Patties | 196 | 0 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Purnell's ""old Folks"" Fresh Italian Links?
310 per 1 cooked link (85g) serving, and 365 per 100 g.
How much sodium is in Purnell's ""old Folks"" Fresh Italian Links?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.B. Purnell Sausage Co., Inc. submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov