GetFoodFacts

Meijer · Cooked and Prepared

Fried Chicken

A 3 oz (84g) serving of Fried Chicken by Meijer has 230 calories, less than 1g of sugars and 610mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638874, record updated Aug 7, 2023).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories230
% Daily Value*
Total Fat 15g19%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 610mg27%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733855280
UPC
713733855280
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 47% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 15% carbohydrate, 64% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fried Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g47%
Sodium726 mg560 mg75%
Protein13.1 g17.9 g17%
Calories27416190%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 423 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt & Cracked Black Pepper Seasoned Chicken Breast Strips with Rib Meat GREENWISE576 mg94
Grilled White Meat Chicken TAI PEI576 mg118
Chicken Meatballs with Breadcrumbs, Parmesan Cheese, Onion & Parsley GOOD & GATHER576 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, WATER, BLEACHED WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, DEXTROSE POWDERED BUTTERMILK, AUTOLYZED YEAST EXTRACT AND TORULA YEAST, EGG WHITE SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEASONING (SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, DRIED BUTTERMILK, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS {WITH ENZYME MODIFIED MILKFAT}, XANTHAN GUM, DRIED GARLIC AND ONION, CITRIC ACID).

The statement lists 16 ingredients at the top level, beginning with Chicken, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638874).

More Meijer cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Chicken1900 g940 mg
Rotisserie Seasoned Chicken Breast Coated with Paprika, Black Pepper & Other Seasonings1251.79 g607 mg
Honey Ham Steaks952.38 g1,298 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Fried Chicken?

230 per 3 oz (84g) serving, and 274 per 100 g.

How much sodium is in Meijer Fried Chicken?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov