Frigo · Cheese
Frigo, Ricotta Cheese
A 1/4 cup (62g) serving of Frigo, Ricotta Cheese has 40 calories, 3g of sugars and 150mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 1896057, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896057, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041716200452
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 33% carbohydrate, 0% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 0 g | 88% |
| Sodium | 242 mg | 643 mg | 6% |
| Protein | 9.7 g | 21.4 g | 13% |
| Calories | 65 | 357 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other ricotta in this aisle
228 of the 15,853 cheese products are named ricotta. Per 100 g their median is 145 calories, 129 mg of sodium and 9.7 g of protein; 185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ricotta Cheese ORGANIC VALLEY | 182 mg | 182 |
| Whole Foods Market, Truffled Ricotta Asiago Dip WHOLE FOODS MARKET | 179 mg | 250 |
| Whole Milk Ricotta Cheese CRYSTAL FARMS | 177 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHEY, PASTEURIZED SKIM MILK, VINEGAR, XANTHAN GUM, SALT, CARRAGEENAN, VITAMIN A PALMITATE
The statement lists 7 ingredients at the top level, beginning with Pasteurized Whey, Pasteurized Skim Milk, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 1896057).
More Frigo cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Light Ricotta Cheese | 97 | 3.23 g | 242 mg |
| Ricotta Light Cheese | 97 | 4.84 g | 258 mg |
| Ricotta Part-skim Cheese | 145 | 4.84 g | 137 mg |
| Whole Milk Cheese Ricotta | 145 | 6.45 g | 153 mg |
| Ricotta Cheese Whole Milk | 145 | 6.45 g | 153 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frigo, Ricotta Cheese?
40 per 1/4 cup (62g) serving, and 65 per 100 g.
How much sodium is in Frigo, Ricotta Cheese?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov