Lucky Spoon Bakery · Cakes, Cupcakes, Snack Cakes
Frosty Zucchini Cupcakes
One cupcake (57g) serving of Frosty Zucchini Cupcakes by Lucky Spoon Bakery has 190 calories, 16g of sugars and 210mg of sodium, as submitted by Lucky Spoon Bakery to USDA (FoodData Central 1933226, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1933226, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lucky Spoon Bakery submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850489003111
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 39% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.1 g | 31.8 g | 39% |
| Sodium | 368 mg | 289 mg | 75% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 333 | 386 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 692 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Antonina's Artisan Bakery, Mini Cupcakes, Zucchini ANTONINA'S ARTISAN BAKERY | 294 mg | 435 |
| Naked Vanilla Cupcakes UDI'S | 294 mg | 329 |
| Creme Filled Cupcakes, Vanilla MRS. FRESHLEY'S | 294 mg | 373 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, POTATO FLOUR), EGGS, BROWN SUGAR, BUTTER, ZUCCHINI, INVERT SUGAR, WATER, CINNAMON, VANILLA EXTRACT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, XANTHAN GUM, AND SALT. FROSTING: POWDERED SUGAR, BUTTER, MILK, VANILLA EXTRACT, NATURAL CREAM CHEESE FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Flour Blend (white Rice Flour, Potato Starch, Potato Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Lucky Spoon Bakery submitted to USDA (FoodData Central 1933226).
More Lucky Spoon Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lucky Spoon Bakery, Very Vanilla Cupcakes | 386 | 33.33 g | 404 mg |
| Chewy Chocolate Brownie Bites | 419 | 38.71 g | 177 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lucky Spoon Bakery Frosty Zucchini Cupcakes?
190 per 1 cupcake (57g) serving, and 333 per 100 g.
How much sodium is in Lucky Spoon Bakery Frosty Zucchini Cupcakes?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lucky Spoon Bakery submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov