Grandma's Bake Shoppe · Cakes, Cupcakes, Snack Cakes
Fruit and Nut Cake Slices Snack Pack
A 6 slices (128g) serving of Fruit and Nut Cake Slices Snack Pack by Grandma's Bake Shoppe has 490 calories, 47g of sugars and 280mg of sodium, as submitted by Beatrice Bakery Company to USDA (FoodData Central 2453534, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2453534, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beatrice Bakery Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 824153026164
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 65% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 64% carbohydrate, 32% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.7 g | 31.8 g | 65% |
| Sodium | 219 mg | 289 mg | 24% |
| Protein | 3.9 g | 3.7 g | 55% |
| Calories | 383 | 386 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): RAISINS, GLACE PINEAPPLES (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], AND SULFUR DIOXIDE [PRESERVATIVE] ), RED GLACE CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], RED 40, SULFUR DIOXIDE [PRESERVATIVE] ), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG BLEND (WHOLE EGG, EGG YOLK, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM), SUGAR, WALNUTS, BUTTER ( CREAM [MILK], SALT), SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 60 AND/OR PARTIALLY HYDROGENATED SOYBEAN & COTTON SEED OIL, VEGETABLE MONO AND DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), BRANDY, PECANS, BOURBON, RUM, SALT, NATURAL & ARTIFICIAL VANILLA FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Raisins, Glace Pineapples (pineapple, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Beatrice Bakery Company submitted to USDA (FoodData Central 2453534).
More Grandma's Bake Shoppe cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fruit & Nut Cake | 372 | 41.86 g | 198 mg |
| Cake, Fruit & Nut | 398 | 32.74 g | 186 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grandma's Bake Shoppe Fruit and Nut Cake Slices Snack Pack?
490 per 6 slices (128g) serving, and 383 per 100 g.
How much sodium is in Grandma's Bake Shoppe Fruit and Nut Cake Slices Snack Pack?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beatrice Bakery Company submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov