GetFoodFacts

Sn Sabor · Cakes, Cupcakes, Snack Cakes

Fruit Black Cake

A 3.53 oz (100g) serving of Fruit Black Cake by Sn Sabor has 290 calories, 20g of sugars and 200mg of sodium, as submitted by SN SABOR to USDA (FoodData Central 474488, record updated Oct 13, 2017).

Nutrition Facts

Serving size3.53 oz (100g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 80000mg26667%
Sodium 200mg9%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 50mg4%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SN SABOR submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

7707353200981
UPC
7707353200981
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit Black Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g31.8 g13%
Sodium200 mg289 mg19%
Protein6 g3.7 g91%
Calories29038611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 699 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Berry Streusel Cheesecake BLOSSOM FINE FOODS159 mg265
Organic Buttercake, Vanilla JUST DESSERTS159 mg349
Shimmering Mermaid White Cake with Fun Purple Creme Filling LITTLE DEBBIE159 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN A1, VITAMIN A2, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID), PASTEURIZED EGGS, VEGETABLE MARGARINE (PALM TREE), WINE SUGAR, RAISINS, FIGS, BRAZILIAN NUTS, ARTIFICIAL FLAVORS (VANILLA, CINNAMON), NATURAL CARAMEL COLORING, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE ANHYDROUS), SPICES (CLOVES, NUTMEG, CINNAMON), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM PHOSPHATE (PH REGULATOR). LESS THAN 0.1% ALCOHOL CONTENT.

The statement lists 13 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin Reduced Iron, Vitamin A1. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement SN SABOR submitted to USDA (FoodData Central 474488).

Questions about this product

How many calories are in Sn Sabor Fruit Black Cake?

290 per 3.53 oz (100g) serving, and 290 per 100 g.

How much sodium is in Sn Sabor Fruit Black Cake?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SN SABOR submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov