GetFoodFacts

Papa John's Salads & Produce · Lunch Snacks and Combinations

Fruit & Nut Snack Tray

One package (198g) serving of Fruit & Nut Snack Tray by Papa John's Salads & Produce has 480 calories, 19g of sugars and 1180mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 1930959, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 package (198g)
Amount per serving
Calories480
% Daily Value*
Total Fat 25g32%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1180mg51%
Total Carbohydrate 46g17%
Dietary Fiber 8g28%
Total Sugars 19g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 450mg35%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782796014071
UPC
782796014071
Category
Lunch Snacks and Combinations
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 61% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 37% carbohydrate, 45% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit & Nut Snack Tray against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.6 g7.4 g61%
Sodium596 mg442 mg63%
Protein11.1 g13 g42%
Calories24230137%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other fruit in this aisle

65 of the 846 lunch snacks and combinations products are named fruit. Per 100 g their median is 178 calories, 163 mg of sodium and 6.7 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese & Fruit Bites N/A453 mg215
Cheese Snackers, Havarti Cheese & Fruit Snack Tray CHEESE SNACKERS452 mg395
Honey Ham, Cheese & Fruit RENAISSANCE FOOD GROUP429 mg192

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): RED & GREEN APPLE SLICES (RED APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C SALT]), GREEN APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C SALT]), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), FRUIT & NUT BLEND (WALNUTS, PEPITAS [PUMPKIN SEED KERNELS AND SEA SALT], DRIED CRANBERIES [CRANBERRIES, BEET SUGAR, SUNFLOWER OIL]), MINI TWIST PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, SODIUM BICARBONATE, YEAST).

The statement lists 1 ingredient at the top level, beginning with Red & Green Apple Slices (red Apples (apples and Calcium Ascorbate [vitamin C Salt]), Green Apples (apples and Calcium Ascorbate [vitamin C Salt]), Colby Jack Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 1930959).

Questions about this product

How many calories are in Papa John's Salads & Produce Fruit & Nut Snack Tray?

480 per 1 package (198g) serving, and 242 per 100 g.

How much sodium is in Papa John's Salads & Produce Fruit & Nut Snack Tray?

1180mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Papa John's Salads & Produce submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov