GetFoodFacts

Renaissance Food Group · Lunch Snacks and Combinations

Fruit, Veggies & Cheddar Cheese

One container (198g) serving of Fruit, Veggies & Cheddar Cheese by Renaissance Food Group has 190 calories, 15g of sugars and 240mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2072831, record updated Sep 7, 2017).

Nutrition Facts

Serving size1 container (198g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 240mg10%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 15g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 250mg19%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766141609
UPC
826766141609
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 51% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 42% carbohydrate, 43% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit, Veggies & Cheddar Cheese against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g7.4 g51%
Sodium121 mg442 mg7%
Protein3.5 g13 g6%
Calories963012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other fruit in this aisle

65 of the 846 lunch snacks and combinations products are named fruit. Per 100 g their median is 178 calories, 163 mg of sodium and 6.7 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snack Tray, Veggie Fruit & Cheddar Cheese Triple 'B' Corporation95 mg75
Fruit Blend TAJIN93 mg43
Fruit with Hatch Pepper Cheese Bites SNACK FRESH90 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMIN TO MAINTAIN COLOR]), GRAPES, CELERY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN [MOLD INHIBITOR]), CARROTS.

The statement lists 5 ingredients at the top level, beginning with Apples (apples, Calcium Ascorbate [a Blend of Calcium and Vitamin To Maintain Color]), Grapes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2017), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2072831).

More Renaissance Food Group lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato & Broccoli with Ranch Dip782.34 g203 mg
Tomato & Cucumber with Ranch Dip562.82 g141 mg
Fruit, Veggies, Pretzels & Cheddar Cheese1558.45 g331 mg
Fruit, Pretzel Braids & Monterey Jack Cheese1788.89 g407 mg
Honey Ham, Cheese & Fruit19217.31 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Fruit, Veggies & Cheddar Cheese?

190 per 1 container (198g) serving, and 96 per 100 g.

How much sodium is in Renaissance Food Group Fruit, Veggies & Cheddar Cheese?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Sep 7, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov