Mr.batter's · Cake, Cookie and Cupcake Mixes
Fudge Brownie Heat N' Eat Brownie Batter
A 0.167 of (57g) serving of Fudge Brownie Heat N' Eat Brownie Batter by Mr.batter's has 190 calories, 15g of sugars and 170mg of sodium, as submitted by TJH Manufacturing, Inc to USDA (FoodData Central 2170024, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2170024, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TJH Manufacturing, Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818540091026
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 37% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 61% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 40 g | 37% |
| Sodium | 298 mg | 536 mg | 23% |
| Protein | 3.5 g | 5.3 g | 24% |
| Calories | 333 | 379 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other brownie in this aisle
348 of the 3,243 cake, cookie and cupcake mixes products are named brownie. Per 100 g their median is 391 calories, 300 mg of sodium and 3.9 g of protein; 169 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fudgy Brownie in a Cup MISS JONES BAKING CO. | 237 mg | 368 |
| Hodgson Mill, Whole Wheat Brownies with Milled Flax Seed HODGSON MILL | 235 mg | 353 |
| Dark Chocolate Brownie Mix WHITELILY | 234 mg | 406 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, WHEAT FLOUR, CANOLA OIL, COCOA POWDER, VEGETABLE GLYCERIN, 2% OR LESS OF: LEAVENING AGENTS (SODIUM BICARBONATE, CALCIUM PHOSPHATE), SUNFLOWER LECITHIN, CELLULOSE GEL, NATURAL FLAVORS, SALT, POTASSIUM SORBATE, ANTIOXIDANTS (MIXED TOCOPHEROLS).
The statement lists 13 ingredients at the top level, beginning with Sugar, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement TJH Manufacturing, Inc submitted to USDA (FoodData Central 2170024).
Questions about this product
How many calories are in Mr.batter's Fudge Brownie Heat N' Eat Brownie Batter?
190 per 0.167 of (57g) serving, and 333 per 100 g.
How much sodium is in Mr.batter's Fudge Brownie Heat N' Eat Brownie Batter?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TJH Manufacturing, Inc submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov