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Sweet P's Bake Shop · Cakes, Cupcakes, Snack Cakes

Fudge Iced Brownies Topped with Chocolate Frosting and Candy Pieces

One brownie (46g) serving of Fudge Iced Brownies Topped with Chocolate Frosting and Candy Pieces by Sweet P's Bake Shop has 180 calories, 22g of sugars and 125mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2241986, record updated Jun 16, 2020).

Nutrition Facts

Serving size1 brownie (46g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225117077
UPC
011225117077
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 94% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 68% carbohydrate, 30% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fudge Iced Brownies Topped with Chocolate Frosting and Candy Pieces against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g31.8 g94%
Sodium272 mg289 mg42%
Protein2.2 g3.7 g8%
Calories39138653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other candy in this aisle

52 of the 8,749 cakes, cupcakes, snack cakes products are named candy. Per 100 g their median is 423 calories, 268 mg of sodium and 2.8 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mint Creme Candy Cane Cake Rolls LITTLE DEBBIE210 mg435
Melville Candy, Crispy Rice Tree, Chocolate Peppermint MELVILLE CANDY204 mg429
Marshmallow Flavored Candy Bites RICE KRISPIES200 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): POWDERED SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, RAINBOW CHIPS (DARK CHOCOLATE FLAVORED CHIPS [SUGAR, BLEND OF HYDROGENATED AND INTERESTERIFIED PALM KERNEL OILS, COCOA, SOY LECITHIN, NATURAL FLAVOR], SUGAR, CORN STARCH, TITANIUM DIOXIDE [COLOR], YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, RED 3, SORBITOL, POLYVINYLPYRROLIDONE, PROPYL PARABEN, CONFECTIONER'S GLAZE [SHELLAC] AND CARNAUBA WAX), HIGH FRUCTOSE CORN SYRUP, EGG WHITES, SALT, CARAMEL COLOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, SOY LECITHIN, DEXTROSE, POLYSORBATE 60, SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, RED 40, CORN STARCH, CELLULOSE GUM, XANTHAN GUM.

The statement lists 26 ingredients at the top level, beginning with Powdered Sugar, Water, Enriched Wheat Flour Bleached (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2241986).

More Sweet P's Bake Shop cakes, cupcakes, snack cakes

Questions about this product

How many calories are in Sweet P's Bake Shop Fudge Iced Brownies Topped with Chocolate Frosting and Candy Pieces?

180 per 1 brownie (46g) serving, and 391 per 100 g.

How much sodium is in Sweet P's Bake Shop Fudge Iced Brownies Topped with Chocolate Frosting and Candy Pieces?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov