GetFoodFacts

Ami Du Chambertin · Cheese

Full Fat Soft-ripened Cheese

One oz (28g) serving of Full Fat Soft-ripened Cheese by Ami Du Chambertin has 80 calories and 250mg of sodium, as submitted by AMI DU CHAMBERTIN to USDA (FoodData Central 453825, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 250mg11%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AMI DU CHAMBERTIN submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

3360410000159
UPC
3360410000159
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sodium than 80% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Full Fat Soft-ripened Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium893 mg643 mg80%
Protein14.3 g21.4 g23%
Calories29335731%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 11,488 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Port Salut, Semi Soft Cheese PORT SALUT714 mg357
Ilchester, Applewood, Golden Cheddar Cheese, Smooth & Creamy Smoke ILCHESTER714 mg429
Raw Milk Cheddar Cheese GRAFTON VILLAGE714 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): 100% PASTEURIZED COW MILK, SALT, RENNET, LACTIC FERMENTS AND OF REFINING, BURGUNDY MARC.

The statement lists 5 ingredients at the top level, beginning with 100% Pasteurized Cow Milk, Salt, Rennet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement AMI DU CHAMBERTIN submitted to USDA (FoodData Central 453825).

Questions about this product

How many calories are in Ami Du Chambertin Full Fat Soft-ripened Cheese?

80 per 1 oz (28g) serving, and 293 per 100 g.

How much sodium is in Ami Du Chambertin Full Fat Soft-ripened Cheese?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AMI DU CHAMBERTIN submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov