Great American · Cooked and Prepared
Fully Cooked Beef Patties For Salisbury Steak with Mushroom Gravy
A 5 oz (140g) serving of Fully Cooked Beef Patties For Salisbury Steak with Mushroom Gravy by Great American has 330 calories, less than 1g of sugars and 630mg of sodium, as submitted by GREAT AMERICAN to USDA (FoodData Central 549904, record updated Feb 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 549904, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GREAT AMERICAN submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088374704687
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 38% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 11% carbohydrate, 64% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.2 g | 38% |
| Sodium | 450 mg | 560 mg | 30% |
| Protein | 14.3 g | 17.9 g | 22% |
| Calories | 236 | 161 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, EGG WHITES, SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)), GREEN PEPPERS, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), FLAVORING, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, SALT, PARSLEY. MUSHROOM SAUCE INGREDIENTS: WATER, MODIFIED CORNSTARCH, ONION, MUSHROOM BASE [BAKED MUSHROOMS, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, UNSALTED BUTTER (CREAM FLAVORINGS), MALTODEXTRIN (FROM CORN), NATURAL FLAVORINGS AND CARAMEL COLOR], SHALLOTS, BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN, SUGAR, NATURAL FLAVORINGS, CORN OIL, POTATO FLOUR AND CARAMEL COLOR), SUGAR, CANOLA OIL, TOMATO PASTE, GARLIC, SOY POWDER [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, AND SALT,], SALT, WORCESTERSHIRE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, SPICES, AND TAMARIND), MUSHROOM, THYME, ROSEMARY, CARAMEL COLOR, BLACK PEPPER, WHITE PEPPER.
The statement lists 31 ingredients at the top level, beginning with Beef, Water, Textured Vegetable Protein (soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2018), not the label on the shelf today.
Source: the ingredient statement GREAT AMERICAN submitted to USDA (FoodData Central 549904).
Questions about this product
How many calories are in Great American Fully Cooked Beef Patties For Salisbury Steak with Mushroom Gravy?
330 per 5 oz (140g) serving, and 236 per 100 g.
How much sodium is in Great American Fully Cooked Beef Patties For Salisbury Steak with Mushroom Gravy?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GREAT AMERICAN submitted to USDA, last updated Feb 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov