Wimmer's · Cooked and Prepared
Fully Cooked Cured Smoked Beef
A 2 oz (56g) serving of Fully Cooked Cured Smoked Beef by Wimmer's has 60 calories, 1g of sugars and 600mg of sodium, as submitted by Land O'Frost, Inc. to USDA (FoodData Central 2081271, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2081271, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Land O'Frost, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075094005606
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 7% carbohydrate, 0% fat and 93% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 1,071 mg | 560 mg | 94% |
| Protein | 25 g | 17.9 g | 91% |
| Calories | 107 | 161 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other beef in this aisle
173 of the 1,201 cooked and prepared products are named beef. Per 100 g their median is 179 calories, 529 mg of sodium and 17.7 g of protein; 160 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Beef Crumble ARCHER FARMS | 847 mg | 318 |
| Sliced Beef Brisket HOSTON LIVESTOCK SHOW AND RODEO | 822 mg | 144 |
| Home-style Beef Meatloaf, Home-style Beef GOOD & GATHER | 821 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, POTASSIUM LACTATE, SALT, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Cured With: Water, Potassium Lactate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Land O'Frost, Inc. submitted to USDA (FoodData Central 2081271).
Questions about this product
How many calories are in Wimmer's Fully Cooked Cured Smoked Beef?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Wimmer's Fully Cooked Cured Smoked Beef?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Land O'Frost, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov