Southern Living · Cooked and Prepared
Fully Cooked Pork Baby Back Ribs with Honey Bourbon Bbq Sauce
A 5 oz (140g) serving of Fully Cooked Pork Baby Back Ribs with Honey Bourbon Bbq Sauce by Southern Living has 340 calories, 23g of sugars and 580mg of sodium, as submitted by Spartanburg Meat Processing Co., Inc. to USDA (FoodData Central 2110745, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2110745, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spartanburg Meat Processing Co., Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 833348005099
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 94% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 35% carbohydrate, 43% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 1.2 g | 94% |
| Sodium | 414 mg | 560 mg | 24% |
| Protein | 11.4 g | 17.9 g | 9% |
| Calories | 243 | 161 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chile Verde Pork in Green Sauce DEL REAL FOODS | 329 mg | 129 |
| Fully Cooked Pork Baby Back Ribs with Bbq Sauce FOOD LION | 324 mg | 254 |
| Fully Cooked Pork Baby Back Ribs with Spicy Garlic Barbeque Sauce CHEFS' BBQ CHOICE | 324 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PORK BACK RIBS, BBQ SAUCE (VINEGAR, CORN SYRUP, TOMATO PASTE (TOMATO), SUGAR, WATER, CANE JUICE MOLASSES, HONEY, BOURBON, SALT, MODIFIED FOOD STARCH, SPICES, RED PEPPER, APPLE ESSENCE, BLACK PEPPER, NATURAL SMOKE FLAVOR, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE.) BBQ SEASONING (SUGAR, MOLASSES, CARAMEL COLOR, MALTODEXTRIN, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, PAPRIKA, RED PEPPER, CITRIC ACID, MODIFIED FOOD STARCH, XANTHAN GUM, SPICES.)
The statement lists 2 ingredients at the top level, beginning with Pork Back Ribs, Bbq Sauce (vinegar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Spartanburg Meat Processing Co., Inc. submitted to USDA (FoodData Central 2110745).
Questions about this product
How many calories are in Southern Living Fully Cooked Pork Baby Back Ribs with Honey Bourbon Bbq Sauce?
340 per 5 oz (140g) serving, and 243 per 100 g.
How much sodium is in Southern Living Fully Cooked Pork Baby Back Ribs with Honey Bourbon Bbq Sauce?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spartanburg Meat Processing Co., Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov