Rupari Food Services, Inc. · Cooked and Prepared
Fully Cooked Pork Loin Baby Back Ribs in Bbq Sauce
A 5 oz (140g) serving of Fully Cooked Pork Loin Baby Back Ribs in Bbq Sauce by Rupari Food Services, Inc. has 330 calories, 19g of sugars and 850mg of sodium, as submitted by Rupari Food Services, Inc. to USDA (FoodData Central 679872, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 679872, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rupari Food Services, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 792338817381
- Category
- Cooked and Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 91% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 26% carbohydrate, 49% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.6 g | 1.2 g | 91% |
| Sodium | 607 mg | 560 mg | 57% |
| Protein | 15 g | 17.9 g | 28% |
| Calories | 236 | 161 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 152 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage and Peppers with Onions in Tomato Sauce AHOLD | 483 mg | 143 |
| Sweet & Spicy Bbq Sauce Pulled Chicken White Meat Chicken with Jack Daniel's Sweet & Spicy Tennessee Whiskey Bbq Sauce JACK DANIEL'S | 479 mg | 150 |
| Smoked Beef Brisket with Kansas City-style Bbq Sauce WEGMANS | 473 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK BACKRIBS SEASONED WITH [(SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR)], PACKED WITH BBQ SAUCE [VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR].
The statement lists 2 ingredients at the top level, beginning with Cooked Pork Backribs Seasoned with [(sugar, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Rupari Food Services, Inc. submitted to USDA (FoodData Central 679872).
Questions about this product
How many calories are in Rupari Food Services, Inc. Fully Cooked Pork Loin Baby Back Ribs in Bbq Sauce?
330 per 5 oz (140g) serving, and 236 per 100 g.
How much sodium is in Rupari Food Services, Inc. Fully Cooked Pork Loin Baby Back Ribs in Bbq Sauce?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rupari Food Services, Inc. submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov