Quick Fire Fully Cooked Premium Meats · Meat and Poultry, Prepared
Fully Cooked Smoked St. Louis Style Spareribs
A 3 oz (84g) serving of Fully Cooked Smoked St. Louis Style Spareribs by Quick Fire Fully Cooked Premium Meats has 260 calories and 770mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2233829, record updated Nov 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2233829, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90035243998329
- Category
- Meat and Poultry, Prepared
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sodium than 68% of the 2,218 meat and poultry, prepared products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 65% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 917 mg | 598 mg | 68% |
| Protein | 26.2 g | 17.5 g | 79% |
| Calories | 310 | 236 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK RIBS, SALT, FLAVORINGS, ROSEMARY EXTRACT.
The statement lists 4 ingredients at the top level, beginning with Ingredients: Pork Ribs, Salt, Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2020), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2233829).
More Quick Fire Fully Cooked Premium Meats meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Smoked Pulled Pork | 155 | 2.38 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Quick Fire Fully Cooked Premium Meats Fully Cooked Smoked St. Louis Style Spareribs?
260 per 3 oz (84g) serving, and 310 per 100 g.
How much sodium is in Quick Fire Fully Cooked Premium Meats Fully Cooked Smoked St. Louis Style Spareribs?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Nov 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov