Hormel · Bacon, Sausages and Ribs
Fully Cooked Uncured Bacon
A 2 slices (14g) serving of Fully Cooked Uncured Bacon by Hormel has 70 calories and 270mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2018489, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2018489, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 037600487603
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 82% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,929 mg | 1,467 mg | 82% |
| Protein | 42.9 g | 26.7 g | 96% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 818 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thick Slice Center Cut Uncured Bacon WEGMANS | 1,538 mg | 462 |
| Hickory Smoked Thick Sliced Bacon SUGARDALE | 1,538 mg | 462 |
| Hardwood Smoked Bacon FARMER JOHN | 1,533 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT).
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2018489).
More Hormel bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Uncured Bacon | 500 | n/a | 1,900 mg |
| Original Thick Cut Bacon | 500 | 0 g | 1,714 mg |
| Cracked Black Pepper Thick Cut Bacon | 500 | 0 g | 1,875 mg |
| Hardwood Smoke Fully Cooked Thick Cut Bacon | 500 | 0 g | 1,667 mg |
| Fully Cooked Original Thick Cut Bacon | 500 | 0 g | 2,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Fully Cooked Uncured Bacon?
70 per 2 slices (14g) serving, and 500 per 100 g.
How much sodium is in Hormel Fully Cooked Uncured Bacon?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov