Kendo Holdings, Inc. · Pasta by Shape and Type
Fusilli Organic Durum Wheat Semolina Pasta with Organic Chickpea Flour
One 3/4 cup (140g) serving of Fusilli Organic Durum Wheat Semolina Pasta with Organic Chickpea Flour by Kendo Holdings, Inc. has 570 calories, 2g of sugars and 5mg of sodium, as submitted by Kendo Holdings, Inc. to USDA (FoodData Central 2453627, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2453627, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kendo Holdings, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811999030028
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 83% carbohydrate, 2% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 4 mg | 0 mg | 59% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 407 | 357 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other flour in this aisle
28 of the 6,073 pasta by shape and type products are named flour. Per 100 g their median is 341 calories, 45 mg of sodium and 12.5 g of protein; 7 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flour", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: DURUM WHEAT FLOUR*, CHICKPEA FLOUR* 20%.
The statement lists 2 ingredients at the top level, beginning with Ingredients: Durum Wheat Flour*, Chickpea Flour* 20%.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Kendo Holdings, Inc. submitted to USDA (FoodData Central 2453627).
Questions about this product
How many calories are in Kendo Holdings, Inc. Fusilli Organic Durum Wheat Semolina Pasta with Organic Chickpea Flour?
570 per 1 3/4 cup (140g) serving, and 407 per 100 g.
How much sodium is in Kendo Holdings, Inc. Fusilli Organic Durum Wheat Semolina Pasta with Organic Chickpea Flour?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kendo Holdings, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov