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Kellogg Company US · Vegetable Based Products / Meals - Not Ready to Eat

Gardenburger Gb Veggie Burgers Malibu 3oz 48ct

One patty (85g) serving of Gardenburger Gb Veggie Burgers Malibu 3oz 48ct by Kellogg Company US has 150 calories, 2g of sugars and 500mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 751490, record updated Dec 19, 2016).

Nutrition Facts

Serving size1 patty (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg1%
Sodium 500mg22%
Total Carbohydrate 20g7%
Dietary Fiber 4g15%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g9%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0084059100003
UPC
084059100003
Category
Vegetable Based Products / Meals - Not Ready to Eat
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals - not ready to eat

Per 100 g, it has more sugar than 40% of the 50 vegetable based products / meals - not ready to eat products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Gardenburger Gb Veggie Burgers Malibu 3oz 48ct against the 50 vegetable based products / meals - not ready to eat products in the database
Per 100 gThis productMedian of the categoryShare of the category lower

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 50 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (WATER, LONG GRAIN BROWN RICE), WATER, WHOLE KERNEL CORN, CARROTS, ONION, WHOLE GRAIN OATS, GREEN PEPPERS, CORN OIL, RED BELL PEPPERS, SOY PROTEIN ISOLATE, CONTAINS TWO PERCENT OR LESS OF SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), ONION POWDER, BROCCOLI, GUM BLEND (CARRAGEENAN, KONJAC FLOUR), CARRAGEENAN, METHYLCELLULOSE, GARLIC POWDER, BLACK PEPPER.

The statement lists 19 ingredients at the top level, beginning with Cooked Brown Rice (water, Long Grain Brown Rice), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2016), not the label on the shelf today.

Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 751490).

Next questions

Questions about this product

How many calories are in Kellogg Company US Gardenburger Gb Veggie Burgers Malibu 3oz 48ct?

150 per 1 patty (85g) serving, and 178 per 100 g.

How much sodium is in Kellogg Company US Gardenburger Gb Veggie Burgers Malibu 3oz 48ct?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Company US submitted to USDA, last updated Dec 19, 2016. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov