Boar's Head · Bacon, Sausages and Ribs
Garlic Bologna
A 2 oz (56g) serving of Garlic Bologna by Boar's Head has 150 calories, 1g of sugars and 530mg of sodium, as submitted by Boar's Head to USDA (FoodData Central 2641738, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2641738, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boar's Head submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 207242000007
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 3% carbohydrate, 79% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 73% |
| Sodium | 946 mg | 1,467 mg | 35% |
| Protein | 12.5 g | 26.7 g | 6% |
| Calories | 268 | 462 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BEEF, SALT, DEXTROSE, SUGAR, GARLIC, SODIUM PHOSPHATE, PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Boar's Head submitted to USDA (FoodData Central 2641738).
More Boar's Head bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Uncured Turkey Bacon | 206 | n/a | 882 mg |
| Traditional Breakfast Chicken Sausage Links | 167 | 1.19 g | 786 mg |
| Diced Uncured Pancetta | 393 | n/a | 1,607 mg |
| Boar's Head, Old Fashioned Canadian Style Bacon with Natural Juices | 125 | 1.79 g | 857 mg |
| Simplicity | 417 | n/a | 2,083 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Garlic Bologna?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Boar's Head Garlic Bologna?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boar's Head submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov