Viviana · Pasta by Shape and Type
Garlic Chive Lasagna
A 2 oz (57g) serving of Garlic Chive Lasagna by Viviana has 200 calories and 65mg of sodium, as submitted by Viviana LLC to USDA (FoodData Central 2063763, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063763, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Viviana LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853171004359
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sodium than 74% of the 6,073 pasta by shape and type products in USDA's branded database.
Where the calories come from: 89% carbohydrate, 5% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 114 mg | 0 mg | 74% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 351 | 357 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other lasagna in this aisle
148 of the 6,073 pasta by shape and type products are named lasagna. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna Artisan Egg Pasta KINGS | 82 mg | 378 |
| Hearts of Palm Lasagna Sheets PALMINI | 80 mg | 27 |
| Lasagna Made From Chickpeas BANZA | 80 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.
What is in it
Ingredients (as submitted): BROWN AND WHITE RICE FLOUR, XANTHAN GUM, GARLIC, CHIVES, ONION, EXTRA VIRGIN OLIVE OIL.
The statement lists 6 ingredients at the top level, beginning with Brown and White Rice Flour, Xanthan Gum, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Viviana LLC submitted to USDA (FoodData Central 2063763).
More Viviana pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Basil Garlic Linguini | 360 | n/a | 133 mg |
| Garlic Toasted Onion Fettuccine | 361 | n/a | 119 mg |
| Sweet Potato Fettuccine | 379 | n/a | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Viviana Garlic Chive Lasagna?
200 per 2 oz (57g) serving, and 351 per 100 g.
How much sodium is in Viviana Garlic Chive Lasagna?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Viviana LLC submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov