Four Brothers · Cheese
Garlic Dill Cheese Curds
A 3.5 oz (100g) serving of Garlic Dill Cheese Curds by Four Brothers has 390 calories, 1g of sugars and 670mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2417533, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417533, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733147803264
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 67% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 2% carbohydrate, 73% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 67% |
| Sodium | 670 mg | 643 mg | 57% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 390 | 357 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other curds in this aisle
119 of the 15,853 cheese products are named curds. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Cheese Curds DUCHESS DAIRY PRODUCTS | 482 mg | 393 |
| Organic Garlic & Herb Cheese Curds FARMSTEAD | 482 mg | 464 |
| Cheese Curds WESTBY | 433 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curds", one per barcode.
What is in it
Ingredients (as submitted): PASTEURISED MILK, CHEESE CULTURE, SALT, ENZYMES, GARLIC SEASONING (GRANULATED GARLIC), DILL WOOD.
The statement lists 6 ingredients at the top level, beginning with Pasteurised Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2417533).
More Four Brothers cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Bacon Small Batch Gourmet Cheese Spread | 393 | 3.57 g | 643 mg |
| Romano Cheese Shredded | 393 | 0 g | 1,393 mg |
| Sharp Cheddar Small Batch Gourmet Cheese Spread | 357 | 7.14 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Four Brothers Garlic Dill Cheese Curds?
390 per 3.5 oz (100g) serving, and 390 per 100 g.
How much sodium is in Four Brothers Garlic Dill Cheese Curds?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coborn's Incorporated submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov