GetFoodFacts

Luige's · Pizza

Garlic Dipper

A 2 oz (58g) serving of Garlic Dipper by Luige's has 170 calories, less than 1g of sugars and 270mg of sodium, as submitted by Luiges Frozen Pizza Inc. to USDA (FoodData Central 1781436, record updated Oct 5, 2018).

Values for the declared serving and per 100 g. FoodData Central 1781436, available Jun 17, 2021; USDA record.

Nutrition Facts

Serving size2 oz (58g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 270mg12%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Luiges Frozen Pizza Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857630003204
UPC
857630003204
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 17% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 34% carbohydrate, 51% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Dipper against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.6 g17%
Sodium466 mg518 mg33%
Protein12.1 g10.2 g84%
Calories29324095%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, SALT, CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE), SPICES. GARLIC SPREAD: LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GARLIC POWDER, SALT, (SALT, YELLOW PRUSSIATE OF SODA).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Luiges Frozen Pizza Inc. submitted to USDA (FoodData Central 1781436).

More Luige's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Sausage, Double Mushroom2982.05 g623 mg
Pepperoni Pizza2381.83 g622 mg
Cheese, Sausage, & Mushroom Pizza2242.99 g455 mg
Sausage & Mushroom Fresh Italian Pizza216n/a471 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Luige's Garlic Dipper?

170 per 2 oz (58g) serving, and 293 per 100 g.

How much sodium is in Luige's Garlic Dipper?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Luiges Frozen Pizza Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov