Chef Shamy Gourmet · Butter and Spread
Garlic & Herb Finishing Butter
One tsp (5g) serving of Garlic & Herb Finishing Butter by Chef Shamy Gourmet has 30 calories and 160mg of sodium, as submitted by Dfs Gourmet Specialties to USDA (FoodData Central 2391230, record updated Apr 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2391230, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dfs Gourmet Specialties submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 641548101394
- Category
- Butter and Spread
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sodium than nearly all of the 1,440 butter and spread products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,200 mg | 607 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 600 | 714 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 982 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pink Himalayan Sea Salt Clarified Butter Ghee FULL CIRCLE MARKET | 2,357 mg | 857 |
| Smokey Garlic Butter INFUSION BLENDS | 2,286 mg | 857 |
| European Style Butter Pink Himalayan Salt DANISH CREAMERY | 2,193 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): BUTTER (CREAM, SALT), CHOPPED GARLIC, SALT, SPICES, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Butter (cream, Salt), Chopped Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2021), not the label on the shelf today.
Source: the ingredient statement Dfs Gourmet Specialties submitted to USDA (FoodData Central 2391230).
More Chef Shamy Gourmet butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Butter with Real Parmesan Cheese and Basil | 643 | n/a | 3,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Shamy Gourmet Garlic & Herb Finishing Butter?
30 per 1 tsp (5g) serving, and 600 per 100 g.
How much sodium is in Chef Shamy Gourmet Garlic & Herb Finishing Butter?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dfs Gourmet Specialties submitted to USDA, last updated Apr 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov