GetFoodFacts

Rouses Markets · Other Snacks

Ghost Pepper Beef Jerky

One oz (28g) serving of Ghost Pepper Beef Jerky by Rouses Markets has 50 calories, 3g of sugars and 115mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 1971208, record updated Aug 22, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 115mg5%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0015418012019
UPC
015418012019
Category
Other Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, it has more sugar than 61% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 21% carbohydrate, 16% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ghost Pepper Beef Jerky against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g6.3 g61%
Sodium411 mg964 mg18%
Protein32.1 g16.7 g70%
Calories1794482%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other jerky in this aisle

1,342 of the 7,275 other snacks products are named jerky. Per 100 g their median is 286 calories, 1,643 mg of sodium and 37.1 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Jerky KINGMADE321 mg214
Sweet Smokey Bbq Brisket Beef Jerky JB JERKY304 mg214
Classic Recipe Beef Steak Jerky TONG!286 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jerky", one per barcode.

What is in it

Ingredients (as submitted): BEEF, TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.), BROWN SUGAR, CAROLINA REAPER MASH (CAROLINA REAPER PEPPERS, VINEGAR), CAYENNE, PINEAPPLE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE (WATER, LEMON CONCENTRATE, 1/10 OF 1% SODIUM BENZOATE), GARLIC, GHOST PEPPER, GROUND PEPPER, SEA SALT, GINGER.

The statement lists 13 ingredients at the top level, beginning with Beef, Teriyaki Sauce (soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 1971208).

More Rouses Markets other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bbq Mesquite Seasoned Beef Jerky1617.14 g786 mg
Korean Bbq Recipe Flavor Beef Jerky32139.29 g2,107 mg
Original Gourmet Snack Stick3332.38 g1,500 mg
Zesty Jalapeno Snack Stick3572.38 g1,405 mg
Barbeque Flavor Snack Stick35711.9 g1,548 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Ghost Pepper Beef Jerky?

50 per 1 oz (28g) serving, and 179 per 100 g.

How much sodium is in Rouses Markets Ghost Pepper Beef Jerky?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov