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Ginger Evans · Cake, Cookie and Cupcake Mixes

Ginger Evans, Fudge Brownie Mix, Dark Chocolate

A 0.056 package, about 3 tbsp. dry mix (29g) serving of Ginger Evans, Fudge Brownie Mix, Dark Chocolate has 120 calories, 16g of sugars and 110mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1885173, record updated Jul 4, 2018).

Nutrition Facts

Serving size0.056 package, about 3 tbsp. dry mix (29g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933547049
UPC
051933547049
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 85% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 78% carbohydrate, 18% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Evans, Fudge Brownie Mix, Dark Chocolate against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.2 g40 g85%
Sodium379 mg536 mg33%
Protein3.5 g5.3 g22%
Calories41437982%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other brownie in this aisle

348 of the 3,243 cake, cookie and cupcake mixes products are named brownie. Per 100 g their median is 391 calories, 300 mg of sodium and 3.9 g of protein; 289 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Supreme Triple Chunk Brownie Mix BETTY CROCKER303 mg394
S'mores Brownie Kit, S'mores DUNCAN HINES302 mg419
Double Chocolate Gluten Free Brownie Mix NORTHWEST MILLS300 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, CORN STARCH, ARTIFICIAL FLAVOR. LEAVENING (BAKING SODA).

The statement lists 7 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin. Its own allergen line reads: "Contains SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, CORN STARCH, ARTIFICIAL FLAVOR". For allergies, read the package: this is the record USDA holds (updated Jul 4, 2018), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1885173).

More Ginger Evans cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ginger Evans, Ultra Moist Cake Mix, Lemon41041.03 g641 mg
Ultra Moist Cake Mix41043.59 g615 mg
Ultra Moist Cake Mix, Devil's Food41041.03 g769 mg
White Ultra Moist Cake Mix41043.59 g590 mg
Deluxe Bars Mix, Cookie Brownie, Semi Sweet Chocolate Chip41951.61 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ginger Evans, Fudge Brownie Mix, Dark Chocolate?

120 per 0.056 package, about 3 tbsp. dry mix (29g) serving, and 414 per 100 g.

How much sodium is in Ginger Evans, Fudge Brownie Mix, Dark Chocolate?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov