GetFoodFacts

Melissa's · Herbs and Spices

Ginger Root

One tbsp. minced (10g) serving of Ginger Root by Melissa's has 10 calories and 0mg of sodium, as submitted by World Variety Produce, Inc. to USDA (FoodData Central 2217735, record updated Nov 4, 2021).

Nutrition Facts

Serving size1 tbsp. minced (10g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that World Variety Produce, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045255154283
UPC
045255154283
Category
Herbs and Spices
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Ginger Root against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg307 mg0%
Protein0 g0 g0%
Calories100066%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC GINGER ROOT.

The statement lists 1 ingredient at the top level, beginning with Organic Ginger Root.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2021), not the label on the shelf today.

Source: the ingredient statement World Variety Produce, Inc. submitted to USDA (FoodData Central 2217735).

More Melissa's herbs and spices

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spice Grinder Rainbow Peppercorns00 g0 mg
Mild Hatch Ground Green Chile30020 g50 mg
Hatch Ground Chile40020 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Melissa's Ginger Root?

10 per 1 tbsp. minced (10g) serving, and 100 per 100 g.

How much sodium is in Melissa's Ginger Root?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record World Variety Produce, Inc. submitted to USDA, last updated Nov 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov