GetFoodFacts

Balducci's · Herbs and Spices

Ginger Slices

A 5 pieces (40g) serving of Ginger Slices by Balducci's has 150 calories, 30g of sugars and 55mg of sodium, as submitted by Balducci Enterprises Inc. to USDA (FoodData Central 2523832, record updated Mar 6, 2023).

Nutrition Facts

Serving size5 pieces (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars 20g40%
Protein 0g0%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Balducci Enterprises Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054996068049
UPC
054996068049
Category
Herbs and Spices
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, it has more sugar than 95% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among herbs and spices: sugar per 100 g

Sugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 75 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Slices against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars75 g0 g95%
Sodium138 mg307 mg48%
Protein0 g0 g0%
Calories375087%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): GINGER, SUGAR, SULPHUR DIOXIDE ADDED AS A PRESERVATIVE.

The statement lists 3 ingredients at the top level, beginning with Ginger, Sugar, Sulphur Dioxide Added As a Preservative.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.

Source: the ingredient statement Balducci Enterprises Inc. submitted to USDA (FoodData Central 2523832).

Questions about this product

How many calories are in Balducci's Ginger Slices?

150 per 5 pieces (40g) serving, and 375 per 100 g.

How much sodium is in Balducci's Ginger Slices?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Balducci Enterprises Inc. submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov