Fresh Gourmet Company · Herbs and Spices
Ginger Spice Puree
A 3/4 tsp (4g) serving of Ginger Spice Puree by Fresh Gourmet Company has 5 calories, 1g of sugars and 60mg of sodium, as submitted by Fresh Gourmet Company to USDA (FoodData Central 1956897, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1956897, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresh Gourmet Company submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 787359133015
- Category
- Herbs and Spices
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 85% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 0 g | 85% |
| Sodium | 1,500 mg | 307 mg | 56% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 0 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): GINGER, DEXTROSE, SUGAR, SALT, GLYCEROL, ACETIC ACID, SODIUM ASCORBATE, CITRIC ACID, WATER, CANOLA OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Ginger, Dextrose, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Fresh Gourmet Company submitted to USDA (FoodData Central 1956897).
Questions about this product
How many calories are in Fresh Gourmet Company Ginger Spice Puree?
5 per 3/4 tsp (4g) serving, and 125 per 100 g.
How much sodium is in Fresh Gourmet Company Ginger Spice Puree?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresh Gourmet Company submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov