GetFoodFacts

365 Whole Foods Market · Frozen Patties and Burgers

Ginger Teriyaki Wild-caught Tuna Burgers Patties

One burger (113g) serving of Ginger Teriyaki Wild-caught Tuna Burgers Patties by 365 Whole Foods Market has 190 calories, 2g of sugars and 210mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2486924, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 burger (113g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 210mg9%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 22g44%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482481834
UPC
099482481834
Category
Frozen Patties and Burgers
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 77% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 15% carbohydrate, 38% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ginger Teriyaki Wild-caught Tuna Burgers Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0.7 g77%
Sodium186 mg372 mg22%
Protein19.5 g15.9 g87%
Calories16822124%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 90 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Patties MARVEL117 mg115
Beef Patties THE PHILLY HOMESTYLE BEEF PATTY112 mg292
Lean Turkey Burger Patties NORBEST89 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): TUNA, EGGS, COLD PRESSED OLIVE OIL, RED BELL PEPPERS, RED ONIONS, DEHYDRATED CARROTS, MODIFIED POTATO STARCH, DRIED EGG WHITES, GINGER PUREE (GINGER, CITRIC ACID), CANE SUGAR, SALT, CORN MALTODEXTRIN, GREEN ONIONS, SOY SAUCE (SOYBEAN, SALT), SPICES (GINGER, RED PEPPER, WHITE PEPPER), SESAME SEED, HONEY SOLIDS, NATURAL FLAVORS, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMELIZED SUGAR, EXPELLER PRESSED SUNFLOWER SEED OIL, SODIUM ACETATE, ROSEMARY EXTRACT, SILICON DIOXIDE (TO PREVENT CAKING), SODIUM LACTATE, EXPELLER PRESSED CANOLA OIL.

The statement lists 27 ingredients at the top level, beginning with Tuna, Eggs, Cold Pressed Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2486924).

More 365 Whole Foods Market frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Ginger Teriyaki Wild-caught Tuna Burgers Patties?

190 per 1 burger (113g) serving, and 168 per 100 g.

How much sodium is in 365 Whole Foods Market Ginger Teriyaki Wild-caught Tuna Burgers Patties?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov