GetFoodFacts

Tastykake · Cakes, Cupcakes, Snack Cakes

Glazed Apple Pie

One pie, 4.5 oz (128g) serving of Glazed Apple Pie by Tastykake has 480 calories, 35g of sugars and 280mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562109, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 pie, 4.5 oz (128g)
Amount per serving
Calories480
% Daily Value*
Total Fat 21g27%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 71g26%
Dietary Fiber 2g7%
Total Sugars 35g
Includes Added Sugars 35g70%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600009727
UPC
025600009727
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 59% carbohydrate, 39% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Apple Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g31.8 g37%
Sodium219 mg289 mg24%
Protein2.3 g3.7 g11%
Calories37538641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 161 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pound Cake, Orange-pineapple ANNA MARY'S175 mg362
Pineapple, Cherries, Pecans with a Touch of Honey Golden Fruitcake, Pineapple, Cherries HICKORY FARMS171 mg343
Dutch Apple Pie Saker ShopRites, Inc.169 mg228

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DICED APPLES WITH ERYTHORBIC AND CITRIC ACID TO PRESERVE COLOR, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, GLYCERINE, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM ALGINATE, CITRIC ACID, TRISODIUM CITRATE, LEAVENING (SODIUM BICARBONATE), CELLULOSE GUM, CINNAMON, DEXTROSE, MALIC ACID, AGAR, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, NUTMEG, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

The statement lists 25 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562109).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creme Filled Sponge Cakes with Creme Filling37537.5 g350 mg
Glazed Cherry Pie37520.31 g211 mg
Peach Cobbler Mini Donuts37540.62 g344 mg
Tastykake Pound Kake Junior Pound Cake, 3 Oz37634.12 g353 mg
Butterscotch Sponge Cakes with Butterscotch Icing37643.53 g247 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Glazed Apple Pie?

480 per 1 pie, 4.5 oz (128g) serving, and 375 per 100 g.

How much sodium is in Tastykake Glazed Apple Pie?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov